Lambsquarters
Chenopodium album
"Lambsquarters are an ancient food that has been almost completely forgotten today."
Iron, protein and Vitamin B12
Lambsquarters "may be boiled just like spinach or used in salads."
Cooked
Rinse 16 oz fresh, young Lambsquarters. Bring to boil 2/3 cup water and a dash of salt. Add Lambsquarters and boil for 5 minutes. Drain. Serve with butter.
Source: Viking Answer Lady
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